Goat Cheese Spread

Layered goat cheese and pesto garnished with sun dried tomatoes, served with french baguette

Tequila and Lime Shrimp

Shrimp sautéed in tequila lime butter with “cajun spices”

Buffalo Wings

We dare you to try our hot and spicy wings broiled and tossed in our spicy sauce served with celery, carrots and blue cheese

Buffalo Shrimp

Shrimp sautéed in hot and spicy garlic parsley sauce, served with celery, carrots and blue cheese

Sizzling Souvlaki

Your choice of marinated chicken or pork served with pita bread and tzatziki sauce

Spinach Pie

Spinach and feta layered in a crispy filo dough

Grilled Portabella

Portabella topped with fresh baby spinach, prosciutto, caramelized onion, in a creamy sauce

Shrimp Saganaki

Shrimp in a “spicy” summer tomato sauce, topped with feta cheese, baked, and served with pita chips

Greek Style Bruschetta

Garlic toasted chiabatta bread topped with tzatziki, plum tomatoes, feta cheese and fresh basil served hot

Baked Brie

Brie, raspberries and almond wrapped in a flaky filo dough baked golden brown and served with a raspberry coulis

Mediterranean Starter

Grilled pita bread, chick pea hummus, cucumbers, tzatziki sauce, tomatoes, artichoke hearts, pepperoni and kalamata olives

Soup of the Day

New England Clam Chowder

French Onion Soup

N.V. Soup and Salad

Cup of “soup of the day” and a small house salad

Roasted Turkey

Tuna Salad

Chicken Salad

Baked Ham

B.L.T

Egg Salad

Pastrami

Turkey Pastrami

House Salad

Mixed greens, tomatoes, cucumber, red onions, carrots and dressing of your choice with tuna salad or chicken salad, grilled chicken

Caesar Salad

Romaine lettuce, seasoned croutons, grated parmesan, tossed in NV caesar dressing

Greek Salad

Mixed greens, tomatoes, cucumber, red onions, peppercinis, feta cheese, kalamata olives, with our greek dressing

Chef Salad

Mixed greens, tomatoes, cucumber, red onions, carrots, roasted turkey, baked ham, swiss cheese and hard boiled eggs

Warm Spinach Salad

Fresh baby spinach with bacon, mushrooms, eggs and a warm vinaigrette dressing

Fresh Mozz and Tom

Sliced tomatoes, fresh mozzarella and mixed baby greens, fresh basil

“Agapi” Pasta Salad

Mixed greens,‏ tomatoes, red onions, grilled chicken, bacon, pasta, gorgonzola cheese served with a balsamic vinaigrette

Mediterranean Salad

Mixed greens, tomatoes, cucumbers, red onions, feta cheese, artichoke hearts, roasted red peppers, chickpeas with greek dressing

Caffe Salad

Mixed greens topped with dried cranberries, toasted pecans, grape tomatoes, grilled chicken, red onion, gorgonzola cheese, served with honey, balsamic dijon dressing

Bonnie's Pecan Salmon

Fresh atlantic salmon with a maple mustard and pecan topping on a bed of greens, fresh vegetables and honey mustard dressing

Arugula Salad

Fresh baby‏ arugula tossed with house made croutons, shaved romano cheese in a honey lemon dijon vinaigrette dressing

Cobb Salad

Mixed greens topped with grilled chicken, bacon, gorgonzola cheese, red onions, tomatoes, eggs and blue cheese dressing avocado subject to availability

Seared Scallop Salad

Fresh sea scallops served over baby spinach with mandarine oranges, red onions, toasted almonds, grape tomatoes served with your choice of dressing

Portabella Grill

Grilled vegetables, served over a grilled portabella with asiago cheese on rosemary focaccia

Deluxe Burger

8 oz‏ certified angus beef, charcoal broiled to perfection with lettuce, tomatoes, and red onions

NV Special Burger

8 oz‏ certified angus beef, charcoal broiled with sautéed mushrooms, topped with gorgonzola cheese

Vegetarian Gardenburger

Grilled vegetable patty, on a lightly toasted roll, with lettuce and tomatoes

Grilled Chicken

Charcoal grilled chicken breast, served on a lightly toasted roll with lettuce and tomatoes

“Maria's” Special

Charcoal grilled chicken breast with roasted red peppers, pesto mayo, and swiss cheese served on focaccia

Buffalo Chicken Sandwich

Grilled chicken breast with a “hot” and “spicy” sauce with swiss cheese, bacon and blue cheese dressing served on focaccia

Pastrami or Turkey Pastrami

Prepared on grilled rye with sautéed onions, swiss cheese and spicy mustard

Con Polpettine Di Agnello

Lamb meatballs, served on a french baguette with minted tomato sauce and melted provolone cheese

Turkey Melt

Roasted turkey with bacon, swiss cheese and russian dressing on focaccia

Grilled Cheese and Tomato

Fresh roma tomatoes with your choice of american, swiss cheese, or provolone served on focaccia

Tuna Melt

Solid white tuna on grilled chiabatta bread with bacon, swiss cheese and plum tomatoes

Eggplant Parm

Homemade marinara sauce, fresh eggplant, fresh mozzarella, and asiago cheese served on a french baguette

Grilled Eggplant Pita

Grilled eggplant, tzatziki, red onions, tomatoes, and arugula dressed with extra virgin olive oil and red wine vinegar

Tuscan Panini

Baked ham, proscuitto, fresh mozzarella cheese, tomatoes, red onions and arugula grilled on foccocia bread with extra virgin olive oil and red wine

Pork or Chicken Souvlaki

Marinated chunks of chicken or pork, wrapped in a pita with cucumber sauce, tomatoes and onion, with small greek salad

Gyro

A classical greek pita sandwich, grilled lamb with tomatoes, onion, parsley, in a cucumber yogurt sauce, served with a small greek salad

Spinach Pie Platter

Spinach and feta cheese layered in a crispy filo dough. Served with small greek salad

Boursin Stuffed Chicken Breast

Chicken breast stuffed with our own boursin cheese blend, pan seared and topped with roasted plum tomatoes, with a white wine olive oil and garlic sauce

Bonnie's Pecan Salmon

Fresh atlantic salmon with a maple mustard and pecan topping topped with a maple brandy cream sauce served with au gratin potatoes and a house salad

Moussaka

Greek style‏ lasagna with layers of meat sauce, roasted potatoes, eggplant and topped with bechamel sauce served with a greek salad

Bone in Rib Eye or Grilled Porterhouse Steak

Grilled to your desired temperature topped with “one” of the following: caramelized onion, portabella mushroom demi-glaze, gorgonzola cheese served with au gratin potatoes and a house salad

House Special

Grilled porterhouse or rib eye steak topped with a baked stuffed portabello mushroom filled with our own boursin cheese blend

Mediterranean Baked Cod

Fresh baked cod topped with sauteed plum tomatoes, artichoke hearts, garlic, kalamata olives, white wine, olive oil and fresh basil. Served with rice pilaf

Alfredo with “Envy”

Fettuccine, served with sautéed chicken medallions tossed in a garlic butter cream sauce

Shrimp Scampi

Jumbo shrimp, sautéed with tomatoes, diced scallions and parsley in a white garlic sauce, over fettuccine

Penne Genova

Diced roma tomatoes, garlic, sautéed with imported olive oil, garnished with fresh basil

Chicken Tortellini

Sauteed chicken medallions, with cheese tortellini in a tomato basil cream sauce

Pasta Ala Phillip

Red ripe tomatoes, red onion and black olives sautéed with feta cheese and basil over penne

Cappelini

Baby spinach, artichoke hearts, sun dried tomatoes, a garlic white wine sauce

Shrimp Saganaki

Shrimp in a “spicy” summer tomato sauce tossed with feta cheese over penne

Scallop Saute

Sauteed sea scallops with white mushrooms tossed in a bacon cream sauce over penne pasta

BLT Pasta

Sauteed bacon, grape tomatoes, garlic, fresh baby spinach, white wine, olive oil and romano cheese tossed with cappellini pasta

Penne Ala Vodka

A light tomato sauce finished with vodka and cream with penne pasta

Penne with Meat Sauce

A hearty meat sauce with ground beef, onions, garlic, extra virgin olive oil and greek herbs slowly simmered then tossed with penne pasta. Served with a greek salad

Ravioli Du Jour

Chef's choice of seasonable ravioli

Angel Hair Pasta with Arugula

Plum tomatoes sauteed with garlic, fresh arugula, feta cheese and olive oil then tossed with angel hair pasta and cracked black pepper

Eleni's Cajun Shrimp Alfredo

Jumbo shrimp sauteed with mushrooms, tomatoes, broccoli, garlic, cajun spices, white wine, cream, asiago cheese over penne pasta

Grilled Cheese with Chips

Pasta with Sauce or Butter

Peanut Butter and Jelly with Chips

Cheese Pita Pizza

Pita bread baked with marinara sauce and mozzarella cheese

Coffee/Decaffeinated

Tea/Herbal Tea

Espresso

Decaffeinated Espresso

Cappuccino

Decaffeinated Cappuccino

Cappuccino “Special”

Whipped cream, cinnamon, chocolate and a biscotti

Café Latte

Café Mocha

Café Au Lait

Chai

Chai Latte

Hot Chocolate

White Hot Chocolate

Spring Water

Sparkling Water

Soda

Coca cola, diet cola, orange, root beer, sprite (1 free refill)

Milk

Ice Tea Freshly Brewed

1 free refill

Iced Cappucino

Frappe

Greek ice coffee

Apple Juice

Cranberry Juice

Lemonade

1 free refill

Turkey Burger

3 oz.‏ Grilled turkey burger served on served on lite rye with lettuce, tomato, onion and tossed salad (3 layaways protein 1 layaway of bread )

Open Faced Chicken Melt

Grilled chicken, roasted red peppers and swiss cheese baked on a half a pita and served with a tossed salad

Turkey Sandwich

Roast turkey breast, lettuce and tomato on lite rye served with a tossed salad.

Baked Stuffed Portabello

Baked portabello mushroom stuffed with grilled chicken, roasted vegetable and provolone cheese, served with a tossed salad

Large or Small Tossed Salad with Your Choice of Toppings

Buffalo grilled chicken and gorgonzola cheese

Large or Small Tossed Salad with Your Choice of Toppings

Grilled chicken

Large or Small Tossed Salad with Your Choice of Toppings

2 oz. Turkey, ½ hard boiled egg and 1 oz. Swiss cheese

Tossed Salad with Fresh Mozzarella Cheese and Grilled Shrimp

Penne Genova

Sauteed chicken‏ medallions with vegetable stock, garlic, fresh basil, plum tomatoes and penne pasta

Mediterranean Shrimp

Sauteed shrimp with garlic, vegetable stock, red onions, plum tomatoes, olives and feta cheese served over penne pasta

Eggplant and Chicken Parmesan

Gilled eggplant,‏ grilled chicken, marinara sauce and provolone cheese baked in a crock and served with a tossed salad 1 layaway limited vegetable lowfat ranch and lite raspberry vinaigrette are available for salads.

Cod

Baked cod dinner topped with a fresh cucumber and tomato salsa with feta cheese and olive oil. Finished with parsley and served with rice pilaf and a dinner salad 3 layaways protein, 1 layaway bread, 1/3 layaway fat dinner

Penne Genova

(3 layaway of protein, 2 layaway of bread) 6 oz. Sautéed chicken, vegetable stock, garlic, basil, plum tomatoes, 6 oz. Pasta

Mediterranean Shrimp

(3 layaway protein, 2 layaway bread, 1/3 layaway fat) 4 oz. Sautéed shrimp, 1 oz. Feta cheese, 6 oz. Pasta, olives, vegetable stock, plum tomatoes, red onion

Eggplant Chicken Parmigan

(3 layaway protein, 1 layaway limited vegetable) 4 oz. Chicken, 1 oz. Provolone cheese, grilled eggplant and 4 oz. Marinara sauce

Grilled Chicken Dinner

(3 layaway protein, 1 layaway limited vegetable) 4 oz. Grilled chicken breast, 4 oz. Roasted red peppers and plain steamed green beans

Grilled Cajun Chicken Dinner

(3 layaway protein, 1 layaway limited vegetable) 6 oz. Grilled cajun spiced chicken breast, 4 oz. Roasted peppers and broccoli sautéed with garlic

Baked Pasta Marinara

(3 layaway protein, 2 layaway bread, 1 limited vegetable) 4 oz. Part skim ricotta cheese, 1 oz. Mozzarella cheese, 6 oz. Baked ziti, 4 oz. Marinara sauce

Bakes Stuffed Portobello Mushroom

(3 layaway protein) 4 oz. Grilled chicken, 1 oz. Provolone cheese, portobello mushroom, roasted vegetable

Turkey and Egg Noodles

(3 layaway, 2 layaway bread, 1 layaway limited vegetable) 3 oz. Ground turkey, 6 oz. Egg noodles, zucchini, 4 oz. Tomato sauce, onion, garlic

Grilled Chicken Parmigiana

(3 layaway protein, 2 layaway bread, 1 limited vegetable) 4 oz. Grilled chicken, 1 oz. Provolone cheese, 4 oz. Marinara sauce

Stuffed Green Peppers

2 layaway‏ protein, 1bread, ½ limited vegetable, oregano, red pepper, cayenne pepper

Grilled Chicken Pita Melt (2 Layaway Protein, 2 Layaway Bread)

2 oz. Grilled chicken, 1 oz. Swiss cheese, 90 calorie pita, spinach, red peppers)

Penne Pasta (2 Protein, 3 Layaway Bread)

4 oz. Sautéed chicken, vegetable stock, garlic, basil, plum tomatoes, 3 oz. Pasta. Lunch portion

Simple Vegetable Soup (Free Choice)

Tomato juice,‏ chicken bouillon, carrots, green beans, wax beans, celery, spinach, minced garlic and minced onion

Cheese Pizza

(Counts as 2 layaway bread, 2 layaway protein, ½ limited vegetable) 1 pizza flat, 2 oz. Mozzarella cheese, 2 oz. Tomato sauce

Veggie Delight Pizza

(2 layaway bread, 2 layaway protein, 1/3 oil and condiment) 1 pizza flat, roasted eggplant, peppers and zucchini, 2 oz. Part skim ricotta cheese, 1 oz. Mozzarella, 1 tsp. Oil

Shrimp Broccoli Pizza

(2 layaway protein, 2 layaway bread) 1 pizza flat, 2 oz. Shrimp, 1 oz. Ricotta cheese, ½ oz. Mozzarella cheese, broccoli

Margarita Pizza

(2 layaway protein, 2 layaway bread, ½ limited vegetable) 1 pizza flat, 1 oz. Fresh mozzarella cheese, 1 oz. Shredded mozzarella cheese, 2 oz. Tomato sauce, fresh tomato and basil

Chicken Pesto Pizza

(2 layaway protein, 2 layaway bread, 1/3 oil and condiment) pizza dough, 2 oz. Chicken, 1 oz. Part skim ricotta cheese, 1/2 oz. Mozzarella cheese, 1 tsp. Pesto with pine nuts, garlic

Buffalo Chicken Pizza

(2 layaway protein, 2 layaway bread) pizza dough, 2 oz. Chicken, 1/2 oz. Gorgonzola cheese, ½ oz. Feta cheese, buffalo sauce

Vegetable Chili (3 Layaway Protein)

6 oz. Kidney beans, eggplant, zucchini, green peppers, red peppers, okra, celery and canned tomato, tomato juice, cumin, chili powder and garlic

Crabmeat and Artichoke Dip

Hot artichoke, crabmeat and asiago cheese dip served with toasted garlic rounds

Spinach, Artichoke and Cream Cheese Dip

Served hot with cajun spiced pita chips

Crudite

Fresh seasonal vegetables served with your choice of dip

Fresh Fruit Platter

Fresh seasonal fruit

Shrimp Saganaki

Hot shrimp‏ dip with tomatoes, hot sauce, garlic, white wine and feta cheese (served with pita wedges)

Antipasto Platter

Feta cheese, stuffed grape leaves, marinated artichoke hearts, pepperoncini, kalamata olives, grape tomatoes, green olives and marinated mushrooms

Goat Cheese Spread

Creamy goat cheese spread filled with basil pesto, topped with sundried tomatoes (served with ciabatta bread) 10” platter with ciabatta bread 10"

Mini Crab Cakes

Mini maryland crab cakes served with a spicy mustard sauce

Scallops in Bacon

Sea scallops wrapped in bacon and baked

Buffalo Wings

Crispy chicken wings in a hot sauce served with celery sticks and blue cheese dressing each

Carmalized Onions and Gorgonzola Bruchetta

Carmalized onions and gorgonzola cheese toasted on crispy french bread rounds each

Crab Stuffed Mushrooms

Large white mushrooms baked with a crabmeat and cream cheese filling each

Spinach and Cheese Stuffed Mushrooms

Large white mushrooms baked with a baby spinach and asiago cheese stuffing each

Spanekopeta

Flaky filo dough with a spinach and feta cheese filling (available in 1 oz. Or 3 oz. ) Each

Tyropita

Flaky filo dough with a feta cheese and egg filling (available in 1 oz. Or 3 oz. ) Each

Chicken Marsala

Chicken medallions sautéed with mushrooms in a marsala wine sauce

Chicken Piccata

Chicken medallions sautéed with capers, parsley, garlic, white wine, lemon juice and sweet butter

Pecan Chicken

Chicken breast coated with chopped pecans, sautéed to a golden brown and served with an amaretto cream sauce and mandarin oranges

Lemon Pepper Chicken

Chicken breast coated with lemon pepper bread crumbs, browned and topped with lemon beurre blanc sauce

Boursin Chicken

Chicken breast stuffed with our own boursin cheese blend, pan seared, and baked with plum tomato halves, garlic, white wine and olive oil

Roast New York Sirloin

Roast sirloin cooked to your desired temperature, sliced and served with madiera and mushroom demi-glaze (available in full pans only)

Grilled Flank Steak

Marinated flank steak, grilled and sliced thin, then topped with sautéed baby spinach and mushrooms

Flazolakia

Beef and string bean stew, slow cooked in a tomato base with red tomatoes

Braised Lamb Shanks

Lamb shanks slow cooked with vegetables, white wine, tomatoes, rosemary, garlic, thyme and chicken stock (available in full pans only)

Roast Leg of Lamb

Lamb leg slow cooked with garlic lemon, sweet butter and stock ( available in full pans only)

Baked Stuffed Salmon

Fresh salmon filled with a marscapone cheese and spinach stuffing, then topped with parmesan bread crumbs and baked (served with red peppers coulis)

Pecan Salmon

Fresh salmon baked with a pecan, dijon and maple syrup topping (served with maple mustard cream sauce)

Baked Scallops

Sea scallops baked with white wine, sweet butter and a crunchy herb bread crump topping

Baked Stuffed Flounder

Fresh flounder filled with a crabmeat and spinach stuffing, baked and topped with lemon beurre blanc sauce (available in full pans only)

Moussaka

Greek style lasagna with layers of meat sauce, grilled eggplant, roasted potatoes and cheese soufflé topping (available in full pans only)

Pastitchio

Greek noodles tossed with meat sauce and baked with cheese soufflé topping ( available in full pans only)

Greek Stuffed Peppers

Green peppers baked with a filling of beef, rice, fresh dill, mint and parsley with a tomato sauce (available in full pans only)

Lasagna with Meat Sauce

Egg pasta sheets layered with meat sauce, ricotta cheese, asiago cheese and mozzarella cheese

Vegetable Lasagna

Egg pasta sheets layered with marinara sauce, roasted vegetables, ricotta cheese, mozzarella cheese and asiago cheese

Roasted Red Potatoes

Baby red‏ potates with garlic, rosemary and olive oil

Rice Pilaf

Long grain white rice baked with onions, sweet butter and chicken stock

Au Gratin Potatoes

Shredded potatoes mixed with cream, asiago cheese, salt and pepper, then topped with sweet butter and baked

Orzo

Orzo cooked in chicken stock and tossed with butter, salt and pepper

Roasted Vegetables

An assortment of seasonal vegetables roasted with olive oil and seasoning

Salad

Agapi

Greek Salad

House Salad

Mediterranean

Mozzarella and Tomato

Chef Salad

Warm Spinach

Caesar Salad

Caesar Salad

With chicken‏

Caffe Salad

Alfredo

Alfredo

With chicken

Shrimp Scampi

Penne Genova

Penne Genova

With chicken

Chicken Tortellini

Pasta a La Philip

Pasta a La Philip

With shrimp

Cappelini

Cappelini

With shrimp

Shrimp Saganaki

Scallop Saunte

Chicken Dishes

Lamb

Roast Sirloin

Salmon Dishes

Roasted Red Potatoes

Au Gratin Potatoes

Rice Pilaf

Assorted Sandwich Platter

A variety of sandwiches on assorted breads and wraps, choice of turkey, ham, pastrami, turkey pastrami, egg salad, tuna salad, chicken salad, and grilled chicken. All sandwich platters served with a side of pasta salad and condiments - 8.50 per person